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Tandoori Chicken.Arrange short ribs in an even layer over rice mixture, and spoon chile sauce in an even layer all over.
Cover pot with a tight-fitting lid and cook over medium-low until you can hear sauce bubbling in pot (you'll have to put your ear close to the pot), about 15 minutes.Let rest until rice is tender, about 20 minutes.
Gently stir chile sauce into rice mixture..Serve directly from pot, or using a large spoon, gently scoop Morisqueta with braised short ribs onto a large platter.